How to Season a Wok That Actually Works! | WokOwner
Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/carbonsteel
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Regretting wooden handle as I cant oven season. Should I nuke it and start over? : r/carbonsteel
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